Protein Balls Recipes . Download the free 7 Day Meal Plan here. 14g fat 140mg sodium Jump to recipe. Lots and lots of sprinkles in these birthday cake protein balls! Directions. Add in pea protein and coconut flour, and mix until no clumps remain. Place balls in freezer for at least 1 hour to set**. Spray two cupcake liners with non-stick cooking spray. Think of cookie dough texture. Cake Batter Protein Balls, a no bake protein ball recipe made with dates, cashew butter and protein powder. Refrigerate at least 1 hour to firm. Add your wet ingredients to your dry and stir until combined. Roll into 16 balls (about 2 tbsp in size) and place on a baking sheet or plate lined with parchment paper. 2-1/2 tablespoons rainbow sprinkles. Made with protein powder, these Cake Batter Protein Balls are a treat any time of day! Then add all the remaining ingredients. Stir in melted coconut oil and non-dairy milk. Grab Your Obvi Collagen . 1 tablespoon Almond milk (vanilla unsweetened) 1 dash sprinkles. 1/2 teaspoon cake batter extract. Whisk together honey and peanut butter until combined. Quickly add in protein powder and sprinkles, and mix until thoroughly combined. sprinkles. Protein Ballsprotein Balls Protienmugcake Herbalife Shake Recipes Herbalife Recipes Herbalife Diet Chocolate Protein Cake Pops Dough 1scoop Pes Protein 3tbsp Coconut . Our homemade Cake Batter Protein Balls are the perfect healthy treat! 1/2 tsp cake batter extract. Two protein balls per single serving. Packed with 14g of protein per serving, our protein balls can be eaten as a healthy on-the-go breakfast, pre/post-workout snack, or enjoyed any time of the day. Add in cashews, sea salt, vanilla extract and protein and process until all ingredients come together. Use your hands to mix the sprinkles in to the batter. Not to mention, they are fun to eat, because who doesn't love sprinkles and cake batter!? These Cake Batter Protein Balls are the perfect guilt free treat! balls at us each day and putting up obstacles to prevent us from plowing forward and staying on top of the weight loss wave instead of crashing into The dough should be malleable and a little bit oily. Let sit in the fridge for 15-30 minutes to firm up. If you're like me, you're always searching for a quick, delicious treat that will not only taste great, but keep you full. Birthday cake protein balls taste like cake batter with sprinkles and are made gluten and dairy free with just 7 simple ingredients. Mix all the wet ingredients together in a large bowl. Mix the almond flour, protein powder and salt together in a large mixing bowl. 873 reviews. You can also freeze protein balls! Scrape the sides and bottom of the bowl. Begin mixing on low speed, increasing to medium speed for 1 minute. Eventually, it may be easier to knead the dough with your hands. 1 scoop vanilla protein powder. Dashing Dish. 1/4 teaspoon xantham gum. Roll the dough in additional sprinkles if desired. Whisk to blend these ingredients together. It will provide you with 130 kcal, 3 grams of sugar, 35 grams of sodium, 9 grams of fat, 9 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. Pour the wet ingredients into the dry and mix together until a thick dough is formed. More Info At showmetheyummy.com . 3 Recipe: Cucumber Sandwiches 3 Move of the Month: Couch to 5K 3 Support Group Dates & NEW Fit- . All you need is 1 bowl and 7 ingredients, it's that easy! Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Instructions. In another bowl, combine all of your wet ingredients (cashew butter, almond extract, maple syrup, start with 4 tbsp water) and stir to combine. Mix thoroughly until fully combined. But let's be real, you'll probably eat them all before then! Store in an airtight container in the refrigerator to maintain shape. Add all of the ingredients in a mixing bowl and use rubber spatula to fully combine (might seem dry at first, but give it a second) Use small cookie dough scoop to scoop out 9 balls onto a parchment lined baking sheet. Blue Diamond Almonds Wasabi & Soy Sauce, 14 oz. They taste just like vanilla sprinkle cake!If you're . Preheat the oven to 350F. Keep scrolling for the recipe. Roll: use a 1 tablespoon cookie scoop to scoop dough into your palm. top showmetheyummy.com. The Cake Batter Protein Balls are free from Cholesterol. Roll the balls in rainbow sprinkles for added sweetness and a colorful aesthetic! Mix: mix to combine, adding water by the teaspoon until you've reached a cookie dough-like consistency. 1/3 cup oats. Combine the chickpeas, coconut nectar, protein powder, almond flour, coconut butter, cashew butter, vanilla and salt in a food processor and processor for 1 to 2 minutes, until a smooth mass forms. These Cake Batter Protein Balls are the perfect guilt free treat! Nutrition Facts Cake Batter Protein Balls Serving Size 1 ball Amount per Serving Calories 101 % Daily Value* Fat 5.4 g 8 % Carbohydrates 6.3 g 2 % Protein 8.5 g 17 % * Percent Daily Values are based on a 2000 calorie diet. Two protein balls per single serving. Roll into about 10 balls, and then roll each ball in the sprinkles or coconut. All you need is 1 bowl and 7 ingredients, it's that easy! Mixture is done when you can roll dough into balls and they hold their shape. In a medium-sized mixing bowl, combine protein powder, baking soda, salt, melted coconut butter, honey and vanilla. I used my hands to knead the dough near the end and that seems to help. Roll them into balls and repeat. Vanilla Cake Batter, 12.2 Oz. Cake Batter Protein shake 2 Patient Spotlight: Tom A. Refrigerate batter for about 10 minutes, or until chilled enough to hold its shape! Add in sprinkles and pulse several times to combine. Once cupcakes are completely cool . Save with. Easy step-by-step instruction on how to make Cake Batter Protein Balls with Obvi's Collagen Whey Meal Replacement Protein Powder! INGREDIENTS: 1 cup creamy peanut butter 3 Tbsp honey 2 scoops vanilla protein power (I use this - my code is KALE20) 3 Tbsp rolled oats 1/4 - 1/3 c mini m&ms to put on top PROCEDURE: Microwave the peanut butter and honey for 1 . Mix all ingredients together and form into four balls. About 1 tbsp of dough. Add in Sunflower seeds, sea salt, maple syrup and whey protein. Our homemade Cake Batter Protein Balls are the perfect healthy treat! -. Chill until ready to eat. Packed with 14g of protein per serving, our protein balls can be eaten as a healthy on-the-go breakfast, pre/post-workout snack, or enjoyed any time of the day. 36k followers . Great as a snack or dessert, with just 7 ingredients needed. Combine cake mix, egg white, pumpkin, water, and pumpkin spice. Store in an airtight container in the . Mix in sprinkles. Add flour, baking powder, baking soda, salt and pumpkin pie spice to a medium mixing bowl and stir to combine. Mix well. I remember trying protein powder in the late '90s and you really had to choke it down. To a separate, small bowl, whisk together the oat milk, maple syrup, coconut oil, tahini and vanilla extract. Make the coffee cake: Preheat oven to 375 degrees F and grease a 9 round non stick baking pan generously with cooking spray. Monster Cookie Protein Bites. Directions. . *Macros are for one serving. Protein Balls, Sweet Treats, Uncategorized. *Macros are for one serving. Add in the dry ingredients, mixing well into a dough. Transfer the "batter" to a small bowl and add the sprinkles. They are high in protein, and great to take with you on the go! Set aside. The calories and macros on this entire recipe came to 190 calories, 13 g Carbohydrates, 26 g Protein and 5 g fat. Process until all ingredients come together. Combine all of your dry ingredients (protein, flour, stevia if using) in one bowl and mix. You may need to scrape down the sides of the bowl from time to time to ensure all the ingredients are incorporated. Refrigerate for 20 minutes before eating. You can whip up these delicious cake batter protein balls in 4 simple steps: Place all ingredients into a bowl Use a wooden utensil to mix all ingredients in a bowl until everything is combined. Instructions Combine peanut butter and honey in a microwave safe bowl. If you're like me, you're always searching for a quick, delicious treat that will not only taste great, but keep you full. Place a bowl in the freezer to let them harden. You may need to add a half a tablespoon more of the milk; you don't want your dough to be too think or dry. Save with. 1-day shipping. Scoop the dough and roll into roughly 1 to 1 1/2 inch balls. Add the wet ingredients to the bowl of dry ingredients and mix together until combined. Mix protein powder and coconut flour in a large bowl, then add water and mix again. This snack is so easy to make and SO much fun to throw together. Roll dough into balls, about 1 tablespoon in size. Remove in 5 minutes and roll into balls. Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. Add. 15 min. Six servings per container. Kicking off February with sprinkles! Melt chocolate. Atkins Gluten Free Protein-Rich Shake, Cafe Caramel, Keto Friendly, 4 Count (Ready to Drink) 873 4.6 out of 5 Stars. 8 ounces almond milk. Place oats, tahini, honey, protein powder and chocolate chips in a large bowl and stir to combine. Add: add all of the ingredients into a large bowl. Protein powder has come a long way in the past decade. Instructions. How to store protein balls These particular cake batter protein balls will last in the fridge for about 2 weeks. Add in dates and process until broken up into pea-sized bits. With hands or a tablespoon, create balls by compressing batter to it sticks. This snack is so easy to make and SO much fun to throw together. 1 tablespoon sugar free vanilla pudding mix. method: In a medium sized bowl, add oat flour, coconut flour, vanilla protein powder of choice and sea salt. And if you like these, you're going to like my Protein Cake Batter Balls! Refrigerate dough for 30 minutes, or until firm enough to roll into balls (the coconut flour needs some time to absorb the liquid). Pin to your favorite high protein boards, and follow me on Pinterest! Sponsored. Microwave for 1 minute or until melted. 2 tablespoons almond butter. In a separate bowl, mix the cashew butter, honey, vanilla extract and almond extract together. Use hands to roll into smooth balls. Each ball has more than 8 grams of protein! Directions. Store: Store balls in the fridge for up to 2 weeks or in the freezer for up to 3 months. And the best part!? Instructions. Add coconut to food processor and process for 5 minutes, scraping down sides as needed. Grease an 99-inch baking pan or line with parchment. Chill the balls for 20 minutes in the freezer or for 1-2 hours in the refrigerator. Roll into 14 balls and place in the freezer for 15 mins. These no bake cake batter protein balls are the perfectly balanced treat or snack! 1 scoop vanilla whey protein. Spoon batter into cupcake liners and bake for 18-21 minutes, or until a toothpick inserted comes out clean. Cake Batter Protein Ball is a highly nutritious food. Combine all of the crumb topping ingredients in a small bowl with a fork until crumbly and set aside. In a large bowl, whisk together buttermilk, greek yogurt, maple syrup, vanilla, and an egg until well combined. Scale Ingredients 4 pitted delget dates 1/2 cup creamy cashew butter 1/4 cup ground flaxseed 1/4 cup no added sugar vanilla protein powder 1 tablespoon coconut flour 1/2 teaspoon butter extract pinch of salt 1 tablespoon sprinkles These No-Bake Birthday Cake Protein Balls are such an easy and delicious way to sneak some more protein in! Perfect if you love the flavor of birthday cake but want to enjoy it in a healthier treat! 218 reviews. Add all other ingredients to the food processor, excluding the sprinkles, and pulse on high until the batter becomes wet and thick and sticks together. If you've followed HB for any length of time, you know I have quite the affinity for 2 things: cookie dough and cake batter.So to say that I'm kinda-sorta freaking out over this recipe that is . Canister (10 servings) 218 4.2 out of 5 Stars. Melt coconut oil and coconut butter together, then add it to the bowl and stir all ingredients until well incorporated and it becomes a thick crumble. - If it's unsweetened, add 1 1/2 tbsp of raw honey, depending on how sweet you prefer things. Six servings per conta Instructions: Preheat oven to 325F (use an oven thermometer for best results). Add water, 1 tablespoon at a time until mixture can be rolled into balls*.

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